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Daiya Chocolate CheezeCake(vegan)

Daiya Chocolate CheezeCake(vegan)

HK$74.00

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Daiya Vegan Chocolate CheezeCake

Country of Origin:
Canada

Packing:
400g/pack

Storage:
Keep frozen -18℃ (-0.4℉)

Serving Suggestions:
Our Chocolate Cheezecake is decadent. Indulgent. Rich, Creamy and Smooth. Each delicious bite hosts a signature blend of cocoa and carob powders, turning our classic filling into a chocolate delight.


Ingredients:
Cheezecake filling: (Filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, cocoa powder (processed with alkali), potato starch, vanilla extract, pea protein, sea salt, carob powder, vegan natural flavours, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme)

Gluten-free crust: (tapioca starch, cane sugar, coconut oil, brown rice flour, filtered water, white whole grain sorghum flour, potato starch, cocoa powder (processed with alkali), non-GMO expeller pressed: canola and/or safflower oil, milled flax seed, vanilla extract, psyllium, baking powder, sea salt, xanthan gum, sunflower lecithin, caramel color)

Contains: Coconut


Allergens:
Coconut

Egg and Dairy Free. Soy Free.
Gluten Free. Peanut Free

  • Item No.: 9306881
  • Shipping Weight: 440lbs
  • Brand Name: Daiya

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